“The more times you can use the oil without compromising the quality increases its value for money.”
Have you ever tried to stay away from fast food, but found hard-to-ignore signals that represent its availability – like neon lights...
A national research initiative designed to educate and encourage children to eat more vegetables aims to increase their daily intake of fresh...
A new national program to transform food waste into valuable products is being led by a University of Queensland researcher.
Genetic researchers have gone wild in their hunt for wheat proteins that result in better bread.
Men looking to beef-up their love life are drawn to eating meat because they believe it makes them appear more desirable to...
A James Cook University scientist says an innovative study has revealed new evidence that eating fish can help prevent asthma.
While insects have been consumed for centuries worldwide, many people still haven’t warmed to the idea of a creepy-crawly on the tongue.
New research led by University of Illinois with CSIRO, the International Food Policy Research Institute and others shows that unless we act...
Sweetened drinks pose a greater risk of type 2 diabetes than most other foods containing fructose, a naturally occurring sugar, finds an...