All posts tagged "Food"

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  612

  Science

  Help at hand for people watching weight

  Researchers from the University of Sydney’s Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders have developed a portable and easy-to-use method...

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  997

  Research

  Consumers treat superfoods as “extra insurance”

  Australian consumers are skeptical about new superfoods as they enter the market but still consume them for a bit of “extra insurance”...

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  606

  Research

  Aquaculture training and research examined

  The government is calling for public comment on its review into the infrastructure and services that support Western Australia’s aquaculture industry.

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  820

  Fun

  Pouring gluten-free beer into the German beer market

  Here’s something to raise your glass to: a little home-brewed Aussie ingenuity is seeing our special Kebari™ barley being used to make...

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  825

  Featured Stories

  Pasta on the pulse

  A Charles Sturt University (CSU) research student has taken inspiration from the International Year of Pulses and her personal love of pulses...

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  779

  Research

  Got milk? Australia’s lactose intolerance is getting dangerous, especially for women

  A study has found for the first time that one in six adult Australians are choosing to avoid milk and dairy foods,...

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  649

  Engineering

  WA’s Pantry Blitz supported by National Science Week

  The Department of Agriculture and Food has successfully applied for funding from the Australian Government Inspiring Australia National Science Week program to...

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  725

  Research

  Fresh veg top priority for health-conscious Aussies

  Australians are focusing heavily on their health in 2016, with consumer research showing that most consumers consider eating more fresh produce to...

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  690

  Research

  Short-term gains are key to driving shopper attitudes to vegetables

  Prioritising short-term gratification over long-term gain could be the key to getting Australians to eat more vegetables, with researchers suggesting that simply...

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  648

  Engineering

  Researchers get to the bottom of why people eat

  For former My Kitchen Rules contestant Thalia Papadakis, the switch from cooking on television to researching eating behaviour has been an easy...