The Intergovernmental Panel on Climate Change (IPCC) has handed down the second instalment of its Sixth Assessment report, Climate Change 2022: Impacts,...
Scientists have revealed that climate change has already impacted all of Earth’s ‘life zones’ and the effects are set to triple under...
Warming Atlantic water and increasing winter storms work together to reduce sea ice cover near Norway’s Svalbard Archipelago, with the effects potentially...
A future featuring elevated atmospheric carbon dioxide (eCO2) levels will have dramatically different impacts on different species of food crops, with new...
The world’s deep oceans are warming at a slower rate than the surface, but it’s still not good news for deep-sea creatures...
University of Queensland researchers have developed a framework that aims to reduce the mining industry’s impact on climate change by accounting for...
CSIRO, Australia’s national science agency, has welcomed its role in delivering practical resilience measures in relation to bushfires and climate change, as...
Antarctic krill are well known for their role at the base of the Southern Ocean food web, where they’re food for marine...
A University of Queensland alumnus will fight for biodiversity protection at September 2019’s United Nations Climate Action Summit in New York.
Understanding the internal energy flow – including the metabolism – of large ocean creatures like sharks and rays could be key to...